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Heat olive oil in a non-stick fry pan and stir fry capsicum, carrot, cauliflower on medium heat, approx 5 mins. You might need to place a lid on to help cook the vegetables, you can add a little water after a couple of minutes.
Once vegetables have softened take off lid and add 1 crushed garlic, saute for 1 further minute.
Whilst this is cooking in a small fry pan sprayed with cooking spray saut chicken until cooked, add 1 more crushed garlic and stir fry for 1 minute.
Add this to the vegetable pan. Now add mango, mint, drizzle a little sweet chilli sauce, a little water over and sauce. Mix until combined.
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