Mango Lime Chicken Stir-fry

• 1 Chicken breast, diced
• 1 cup Cauliflower florets
• 1 Carrot, sliced
• 1/4 Capsicum, sliced
• 1 tbsp. Olive oil
• 2 cups Cabbage, sliced finely
• 2 cloves Garlic
• 2 Spring onions, sliced
• 10 Mint leaves
• 1 tbsp. Sweet chilli sauce
• 1/4 cup Water
• 1 Mango, peeled and cut (Or frozen chunks)
• 3 tbsp. Lime juice
• 1 tsp. Brown sugar
• 1 tsp. Fish sauce
• 1 tbsp. Mirin
• 1 tsp. Soy

Method

1. Mix sauce ingredients in a small bowl, set aside.
2. Heat olive oil in a non-stick fry pan and stir fry capsicum, carrot, cauliflower on medium heat, approx 5 mins. You might need to place a lid on to help cook the vegetables, you can add a little water after a couple of minutes.
3. Once vegetables have softened take off lid and add 1 crushed garlic, saute for 1 further minute.
4. Whilst this is cooking in a small fry pan sprayed with cooking spray saut chicken until cooked, add 1 more crushed garlic and stir fry for 1 minute.
5. Add this to the vegetable pan. Now add mango, mint, drizzle a little sweet chilli sauce, a little water over and sauce. Mix until combined.
6. Serve immediately.